Easy raspberry jelly recipe
Nam aliquam sem et tortor consequat. Odio tempor orci dapibus ultrices in iaculis. Vitae proin sagittis nisl rhoncus mattis rhoncus. Sed risus ultricies tristique nulla aliquet. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborumd ut perspiciatis unde omnis iste voluptatem accusantium doloremque laudantium, aperiam, eaque.
Ingredients
Adjust Servings
| 2 pisces Chicken Breast buy fresh | |
| 200g Ground Beef | |
| 4 Eggs batches flax eggs* (2 flax eggs = 2 Tbsp flaxseed meal / 14 g + 5 Tbsp / 75 ml water) | |
| 1 ½ cups peeled and chopped golden potato or sweet potato (large bite-size pieces) | |
| 0.17 cup chopped walnuts or pecans (or sub other nut or seed of choice) |
For Dressing
| fresh herbs, such as chopped parsley and/or cilantro | |
| 2 cups blueberries, washed and picked over for stems | |
| 300g Mayonaise light mayonnaise | |
| 1 tablespoon honey (light brown sugar or maple syrup also works) |
Nutritional Information
Directions
Make the barbecue sauce (or substitute 3/4 to 1 cup bottled sauce):
Cook the chicken (or substitute 2 cups shredded cooked chicken):
Mix the chicken with the barbecue sauce:
Notes
6 Comments
-
Taylor Kinny
Delicious!! I made the recipe as written and served with naan. It definitely took longer than 30-minutes, but that is fine. Flavors are amazing. Thank you for another go-to recipe, I will be making this again soon!
Neque porro quisquam est, qui dolorem ipsum quia dolor sit amet, consectetur, adipisci velit, sed quia non numquam eius modi tempora incidunt ut labore et dolore magnam aliquam quaerat voluptatem.-
Maggy Dawson
Thanks for sharing, Taylor!! So glad you enjoyed it. And sharing your experience is always so helpful. xo!
-
-
Sophia Vargas
This was absolute amazing. So tasty. And so easy! My husband and I loved this recipe.
-
Maggy Dawson
So glad you enjoyed it. And sharing your experience is always so helpful. xo!
-
-
Laura Dern
Delicious and easy to prepare meal!
Very Good!! My Family loved it! Thanks for the great recipe!!